Milk: Milk helps the cheese melt better and helps create the cheese sauce base for extra creamy goodness.Flour: The best thickening agent around for the gooiest cheese sauce! If you don’t have flour, try using arrowroot powder or cornstarch as a replacement.Butter: Don’t skimp out on this ingredient! Butter makes everything taste better, and it’s the unsung hero in a good creamy mac and cheese.Just make sure to use a type of pasta that will hold the cheese sauce well. Pasta: You can use any kind of pasta you prefer, from elbows to shells. To make this creamy mac and cheese at home, these are all the ingredients you will need: I mean, who doesn’t love a bowl of cheesy, luscious comfort food? Ingredients Needed To Make Grandma’s Creamy Macaroni and Cheese With Velveeta The best part about this homemade mac and cheese recipe is that it can work both as the main meal or as a side dish to serve alongside a protein and a veggie. It also helped make the recipe simpler so I could “help” in the kitchen more! I know my grandmother favored Velveeta because it made cooking dinner quick and easy. It’s just so perfectly rich and cheesy, thanks to Velveeta cheese. And, even after all this time (now that I have a family of my own), creamy mac and cheese is always a hit at my house! I mean, in the south, everyone has their own family recipe for macaroni and cheese, but I always preferred Grandma’s. My family had different “go-to” meals growing up, but when it came down to it, EVERYONE loved Grandma’s mac and cheese. The Perfect Kid-Friendly Recipe For Creamy Mac and Cheese!
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